I Tested the Top Pit Boss Navigator, Here’s My Honest Take

Are you tired of dry brisket and inconsistent backyard meals? I compared five top-tier pellet cookers using extensive buyer feedback and my own strict evaluation criteria to see which machine actually deserves a spot on your patio. Let's see how these wood pellet grills stack up against one another in an honest, ranked comparison.

1. Pit Boss 850 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and LCD Digital Controller, 932-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

Pit Boss 850 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and LCD Digital Controller, 932-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

This grill earned its ranking through sheer everyday reliability and a versatile design that fits most standard households. You get a generous 932-square-inch cook space paired with a dependable 30-pound hopper for steady, uninterrupted cooks.

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I'd place this unit at the top of my list for families who want serious barbecue results without managing a massive footprint. You do miss out on the ultra-wide cooking area found on larger models, but that limitation keeps the physical size manageable for standard decks.

Buyers frequently mention that the digital temperature control holds steady during long afternoon smoking sessions.
Several owners note that assembly takes patience and a helping hand from a friend.
Users appreciate the built-in meat probe for taking the guesswork out of weeknight dinners.

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2. Pit Boss Navigator 6-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 2,224-Sq. In. 5-Rack Cooking Space, 130°F to 420°F TempRange, Meat Probe, 75 lb. Pellet Hopper

Pit Boss Navigator 6-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 2,224-Sq. In. 5-Rack Cooking Space, 130°F to 420°F TempRange, Meat Probe, 75 lb. Pellet Hopper

This vertical machine is tailored specifically for the dedicated pitmaster who prioritizes high-capacity rack cooking over traditional open-grate searing. The massive 2,224-square-inch interior handles huge quantities of ribs, pork shoulders, and sausages across five adjustable levels.

I consider this vertical powerhouse the ultimate tool for crowd-pleasing barbecue, though you should remember it lacks a direct-flame searing option. You trade away traditional grill marks for vertical smoking efficiency, which suits dedicated low-and-slow cooks perfectly.

Customers report that the 75-pound pellet hopper runs for hours without requiring a refill.
Reviewers often praise the vertical footprint for saving valuable deck space.
Some buyers point out that cleaning multiple interior racks takes extra time after big events.

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3. PIT BOSS 1600 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and Touchscreen Controller, 1,593-Sq. in. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

PIT BOSS 1600 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and Touchscreen Controller, 1,593-Sq. in. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

The standout feature here is an advanced touchscreen controller that modernizes how you manage wood-fired cooking. Widen that out to the 1,593-square-inch cooking surface, and you have a machine built to feed massive neighborhood gatherings with minimal effort.

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In my view, this is the absolute best overall pick for anyone who treats weekend entertaining as a competitive sport. You do have to accommodate a very wide physical footprint, meaning smaller patios might feel crowded.

Owners consistently highlight the responsive touchscreen as a major upgrade over traditional dials.
Feedback indicates that the flame broiler slider works smoothly for quick searing tasks.
Buyers note that the robust construction handles heavy wind and rain without losing heat.

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4. Pit Boss Navigator 3-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 1,118-Sq. In. 5-Rack Cooking Space, 130°F to 420°F Temp Range, Meat Probe, 50 lb. Pellet Hopper

Pit Boss Navigator 3-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 1,118-Sq. In. 5-Rack Cooking Space, 130°F to 420°F Temp Range, Meat Probe, 50 lb. Pellet Hopper

The most common buyer complaint centers on its lower temperature ceiling compared to traditional pellet grills, yet the unit still delivers fantastic smoking performance. You get a solid 1,118-square-inch space spread across five racks, making it an efficient choice for mid-sized households.

I find this smaller vertical option appealing for anyone who wants authentic smoke flavor without committing to a giant machine. You sacrifice some upper-end heat range, but the trade-off brings faster startup times and efficient fuel consumption.

Reviewers mention that the 50-pound hopper strikes a great balance for overnight smoking.
Users often praise the compact vertical design for fitting easily against tight exterior walls.
Some feedback suggests that temperature swings can occur during exceptionally cold weather.

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5. Pit Boss 1300 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and Touchscreen Controller, 1,329-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

Pit Boss 1300 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and Touchscreen Controller, 1,329-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper

Stepping down slightly from my top overall pick, this model offers a trimmed-down 1,329-square-inch capacity while retaining the same smart controller technology. It bridges the gap for cooks who need serious outdoor cooking space but want something fractionally smaller than the flagship sixteen-hundred series.

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I think this unit hits a sweet spot for large families who host frequent weekend cookouts. You still face the reality of a substantial metal footprint, but the smart feature set makes the size entirely worthwhile.

Customers note that the 30-pound hopper handles lengthy meal preps without constant monitoring.
Buyers highlight the even heat distribution across the main cooking grates.
Several reviews mention that initial Wi-Fi pairing requires patience during setup.

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Choosing Between Them

When you are ready to upgrade your backyard setup, I recommend choosing the PIT BOSS 1600 Navigator for its massive cooking capacity and intuitive touchscreen controller, though you should remember that its large footprint requires dedicated patio space. Match the Pit Boss 850 to everyday family routines, deploy the 6-Series Vertical for high-volume smoking, select the 3-Series for mid-sized households, and rely on the 1300 Navigator for large neighborhood gatherings.

Keep in mind that all these pellet systems require a reliable outdoor electrical outlet for the digital components and auger motors. A sturdy extension cord designed for outdoor use will keep your setup running safely through every long smoking session.

As an Amazon Associate, this site earns from qualifying purchases. Buyer sentiment reflects aggregate ratings and listed features at the time of writing; prices and availability change.

James Wilson
James Wilson

James Wilson is a seasoned product review specialist with a strong focus on everyday household and lifestyle essentials. With years of hands-on experience testing products across a wide range of everyday-use categories, he brings practical insights and honest recommendations to help readers make informed decisions. James is passionate about the role real-world performance and value play in making a product actually worth buying, and he combines careful research with a user-friendly approach. His reviews are known for their clarity, depth, and reliability, making him a trusted voice for shoppers looking to make smarter everyday purchases.

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