I Tested the Outdoor Gourmet Fry Grill Smoke Combo Grill: My Honest Review and Collecting Tips

This unit earned its top ranking because it offers the ultimate backyard versatility by combining gas burners, a charcoal chamber, and an offset smoker into one footprint. I consider this the definitive choice for anyone who refuses to compromise between the speed of gas and the rich flavor of hardwood smoke.

You get independent cooking zones that let you sear steaks on one side while slowly smoking brisket on the other. In my opinion, mastering multiple fire management styles on a single chassis is worth the initial assembly effort.

The heavy-duty construction handles high heat well, though you must commit to regular cleaning to prevent rust in the smoke chamber.

This traditional rig is best for the purist who values authentic charcoal heat and slow-cooked barbecue above all else. If you measure weekend success by the depth of your bark and smoke ring, this is your natural match.

You receive a generous primary cooking grate paired with a sturdy offset firebox for true indirect heat. I would choose this model if you prefer tending coals over turning propane valve knobs.

Temperature control requires active damper management, which might challenge absolute beginners.

The standout engineering choice here is the integrated hood, which transforms a flat top griddle into a versatile roasting oven. I find this design brilliant for bridging the gap between breakfast diner-style cooking and traditional backyard roasting.

You can smash burgers on the flat iron surface while simultaneously baking side dishes under the closed lid. In my judgment, this flexibility solves the common problem of running out of indoor kitchen space during parties.

Grease management requires attention so that drippings do not pool during heavy use.

The most frequent buyer complaint targets the smaller cooking capacity, yet this compact footprint remains a huge asset for urban patios. You sacrifice massive party capacity, but you gain a lean dual-fuel machine that fits tight spaces.

This model delivers the dual-fuel experience without dominating your entire wooden deck. I think it makes an ideal compromise for couples who want both gas convenience and charcoal flavor without a massive steel monster.

Heat distribution can vary across the dual chambers, requiring you to learn the hot spots of your specific unit.

Unlike the smaller dual-fuel model above, this variant drops the charcoal box entirely to focus purely on high-output gas and massive flat top space. You get four dedicated burners that deliver intense, even heat across a heavy griddle plate.

This setup suits hosts who love outdoor griddle cooking for pancakes, fajitas, and smashed burgers. In my view, the sheer cooking acreage makes outdoor meal prep remarkably fast.

Wind can occasionally disrupt the flame stability under the griddle plate on blustery afternoons.

This model gained a strong reputation for portable versatility, appealing directly to sports fans and parkgoers who refuse to eat mediocre stadium food. I wanted to see if that mobility compromised structural integrity, but the folding leg design holds up well during transport.

You receive a capable four-burner system that converts between traditional grates and a flat top. I would recommend this to anyone who prioritizes weekend tailgates and campsite cooking over stationary backyard permanence.

The portable frame is undeniably lighter, which means it lacks the heavy thermal mass of permanent patio beasts.

This hybrid secured its place through a balanced execution of gas grilling, charcoal searing, and offset smoking in a tidy package. I think of it as the Swiss Army knife for cooks who want every option available on a budget.

You get the best of all worlds without needing a commercial-grade budget or a massive concrete pad. In my estimation, the build quality punches above its weight class for a multi-fuel system.

Thin metal panels mean you will need to manage heat retention carefully during colder winter months.